What describes an appropriate nutrition intervention for a patient following gastric surgery?
a. Instruct the patient to lie down after eating
b. Increase progression to solid food to avoid dumping syndrome
c. Reduce intake from six meals per day to three
d. Supplement with folate and vitamin B6
e. Advise the patient to consume liquids with meals
a
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What do anticholinergics do?
a. reduce pain and inflammation b. increase heart and breathing rates c. relax smooth muscle d. decrease airway contraction and mucus production e. increase the production of histamines
Which food has the lowest energy density?
a. 15 fresh grapes b. ½ cup rice c. ½ cup ice cream d. 16 baked chips e. a baked potato with sour cream
The RDA for riboflavin is based primarily on _____.
a. calorie intake b. thiamin intake c. physical activity level d. riboflavin’s enzyme activity e. vitamin A needs
Which program is aimed at improving children's lifelong eating and physical activity habits through application of information in the Dietary Guidelines for Americans and MyPlate?
a. Team Nutrition b. Bright Futures c. The National School Lunch Program d. School Breakfast Program e. Summer Food Service Program