Like many nutrients, adequate iron intake is important during pregnancy. Discuss the potential harm that can develop due to iron deficiency to both the mother and the fetus. Are there any concerns about iron overconsumption? If so, what are they?
What will be an ideal response?
Answers will vary.
You might also like to view...
Which of the following pathogens is responsible for foodborne illness in individuals who have eaten raw or undercooked eggs, poultry and meat, raw milk, and dairy products?
A) Listeria monocytogenes B) Shigella C) Salmonella D) Clostridium perfringens
Flaxseed oil and soybean oil are good sources of omega-3 fatty acids
a. True b. False Indicate whether the statement is true or false
Alcohol abuse plays a major role in injuries and deaths in the United States
1.True 2.False
The name of the governmental act passed by Congress in 1994 that minimally regulates dietary supplements is called:
1.the Nutrition Facts Labeling Act. 2.the Dietary Supplement Health and Education Act. 3.the Consumer Protection and Dietary Supplement Act. 4.the Food Safety Protection Act.