If a food product weighs 100 grams total per serving and the fat in the servings weighs 5 grams, then the food can be said to be _____ percent fat free

A) 97
B) 95
C) 5
D) 90
E) 50


B

Nutritional Science

You might also like to view...

The hypothalamus is the region of the brain that regulates hunger and satiety

Indicate whether the statement is true or false

Nutritional Science

When conditions are more humid, sweating is a less effective means of regulating body temperature

Indicate whether the statement is true or false

Nutritional Science

Evolutionary discordance arises between a genome and its environment when environmental conditions permanently change

a. true b. false

Nutritional Science

According to the NIH obesity assessment and treatment algorithm, devising goals and treatment strategies for losing weight is the recommended treatment for an obese patient. When would this be the recommended treatment for an overweight patient?

a. When the patient exhibits a BMI > 27. b. When the patient does not want to lose weight. c. When the patient exhibits two or more medical risk factors. d. Overweight patients should not be advised to lose weight.

Nutritional Science