What is an advantage of working as a registered dietitian in a long-term care facility over other settings?
a. Shorter working hours due to decreased need for services
b. More leadership positions available among health professionals at the same facility
c. More flexibility to take paid holidays and time off on weekends
d. More hours available for menu planning
e. Greater autonomy and flexibility with scheduling
e
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A high-protein diet for a nephrotic client is contraindicated because
a. protein foods are usually high in fat. b. energy requirements are decreased with nephrotic syndrome. c. high protein intakes may exacerbate urinary protein losses. d. protein levels in nephrotic syndrome are not altered.
Most schools offer too few physical activity classes and opportunities for exercise
a. True b. False Indicate whether the statement is true or false
Jenny is trying to lose weight by decreasing the fat in her diet. At the grocery store, she is overwhelmed by all the claims on the food product labels and finally chooses an expensive fat-free frozen dessert. What would be an appropriate analysis of Jenny's decision??
A) ?Most frozen desserts are fat-free and she should not pay extra for one with a fat-free claim. B) ?Since fats contribute 9 kcalories per gram, she can eat twice as many kcalories from this dessert and still lose weight. C) ?As long as she makes sure to eat the dessert before 9 p.m., it should not contribute much to her daily kcaloric intake. D) ?Fat-free products typically have so much added sugar that the kcalorie count can be as high as in the regular-fat product.
If the consumer wanted to see if there are food additives such as food dye or flavoring in a packaged food, where would he/she look?
A. At a health claim statement on the front of the package B. At the Nutrition Facts label under serving size C. At the ingredient list on the package D. Such information is not available on the package anywhere