The use of lysozyme during the preparation of cheeses and wines is effective in reducing the numbers of
A. fungi.
B. viruses.
C. bacteria.
D. prions.
E. all microbes.
Answer: C
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How does the adaptive immune system differ from the innate immune system?
A. in the ability to distinguish self from nonself B. in having memory C. in the ability to target a specific pathogen D. both in having memory and in the ability to target a specific pathogen
If an E. coli strain typically has 50 loop domains, how many total base pairs might this bacteria have in its chromosome?
A. 500-2,000 B. 5,000-20,000 C. 50,000-80,000 D. 200,000-450,000 E. 5 billion
All types of cells are capable of all of the following EXCEPT:
a. metabolism. b. movement. c. growth. d. reproduction. e. energy conversion.
What specific part of the antibody determines the class of the antibody?
A. variable region of the light chain and heavy chain B. constant region C. antigen binding sites D. All of these are correct. E. None of these are correct.