A patient who has a serum magnesium level of 1.4 mg/dL is being treated with dietary modification
Which foods should the nurse suggest for this patient? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply. 1. Bananas
2. Seafood
3. White rice
4. Lean red meat
5. Chocolate
1,2,5
Rationale 1: A serum magnesium level of 1.4 mg/dL suggests mild hypomagnesemia, so this patient should be counseled to eat foods high in magnesium, including bananas.
Rationale 2: A serum magnesium level of 1.4 mg/dL suggests mild hypomagnesemia, so this patient should be counseled to eat foods high in magnesium, including seafood.
Rationale 3: A serum magnesium level of 1.4 mg/dL suggests mild hypomagnesemia, so this patient should be counseled to eat foods high in magnesium. White rice is not high in magnesium.
Rationale 4: A serum magnesium level of 1.4 mg/dL suggests mild hypomagnesemia, so this patient should be counseled to eat foods high in magnesium. Lean red meat is not high in magnesium.
Rationale 5: A serum magnesium level of 1.4 mg/dL suggests mild hypomagnesemia, so this patient should be counseled to eat foods high in magnesium, including chocolate.
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