A nurse is caring for a Jewish client. The healthcare facility does not provide kosher meals. How can the nurse ensure that the client receives healthful meals without offending his religious beliefs?
A) Ask client to have frozen meals
B) Ask family members to bring food
C) Ask client to have vegetarian food
D) Ask client to have a fruit-based diet
B
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A pregnant woman with gastroesophageal reflux disease (GERD) complains of a burning sensation in the esophagus. Which of the following suggestions should the nurse give her?
A) Avoid foods and beverages that lower pressure in the lower esophageal sphincter (LES). B) Inform the physician. C) Symptoms of GERD usually resolve after delivery. D) Avoid food and drink for several hours before bedtime.
The nurse would explain to a client that the catabolism related to the hypermetabolic state caused by the client's rheumatic fever can be avoided by eating a
a. high-carbohydrate, high-protein diet. b. high-fat, high-protein diet. c. high-protein, low-carbohydrate diet. d. high-protein, low-sodium diet
The nurse is providing instructions to a pregnant client visiting the antenatal clinic about foods that are rich in folic acid. The nurse would encourage the client to increase intake of which of the following foods that are highest in folic acid?
1. Cheese 2. Chicken 3. Rice 4. Green leafy vegetables
Components of informed consent include explanation by the physician of:
a. the nature of the procedure b. the risks of the procedure c. the benefits of the procedure d. the alternatives to the procedure e. all of the above