Which of the following is a reliable source of vitamin B12 for a vegan?
a. Fortified soy milk
b. Seaweed
c. Fermented soy
d. Firm-style tofu
a
Nutritional Science
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What population group has the highest risk for vitamin K deficiency?
a. Young adults b. Elderly c. Newborns d. Teenagers e. Middle-aged adults
Nutritional Science
In the future, nutrition based on a person's ____________________ may eliminate the risk of most diseases that the individual may be subject to
Fill in the blank(s) with correct word
Nutritional Science
A function of water in the body includes __________.
a. storage of nutrients b. providing energy c. bone formation d. maintenance of body temperature
Nutritional Science
The organization responsible for monitoring health trends in the U.S. is the:
1.USDA 2.FDA 3.NIH 4.CDC
Nutritional Science