Which of the following describes the process of obtaining, verifying, and interpreting data needed to identify a nutrition-related problem?
a. Nutrition monitoring
b. Nutrition intervention
c. Nutrition surveillance
d. Nutrition assessment
Answer: d. Nutrition assessment
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Overweight individuals weigh 10 to 15 pounds more than their healthy weights
Indicate whether the statement is true or false
The life span of humans is approximately ______ years.
A. 122 B. 105 C. 78 D. 100
All of the following are true regarding regular consumption of hot dogs, luncheon meats and vegetables preserved with nitrates EXCEPT:
1.it increases the risk of cancer of the liver. 2.it increases the risk of cancer of the stomach. 3.bacon and pickled vegetables contain high levels. 4.most cancer cases associated with nitrates occur in the U.S.
Today underwater weighing is considered the gold standard for measuring body composition
Indicate whether the statement is true or false