The recommended weight gain range for normal-weight women is _____ pounds.
A. 5–10
B. 15–25
C. 25–35
D. 28–40
E. 35–45
Answer: C
You might also like to view...
Which statement describes a characteristic of food serving sizes?
a. Serving sizes for most foods have not yet been established by the FDA b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both e. Manufacturers are free to set their own serving sizes as long as they specify what the serving size is.
The amount of energy in calories per gram that is absorbed or emitted as a substance undergoes a change from a solid to a liquid or gas is called
A. latent heat. B. specific heat. C. melting point. D. heat of vaporization. E. heat of solidification.
Obesity has tripled in adolescents over the past three decades
Indicate whether the statement is true or false
In the absence of oxygen, pyruvate is converted to
A) lactic acid. B) phosphoenolpyruvate. C) citrate. D) acetyl CoA.