The stage of literacy learning when children use more standard oral language patterns and are able to form and name letters of the alphabet is called:
a. early emergent literacy.
b. emergent literacy.
c. beginning reading and writing.
d. fluent reading and writing.
ANSWER: b
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All board members should understand that they are expected to ____
a. ?allocate to the child care center a major portion of the dollars they give to charitable organizations b. ?contribute at least a small amount of money to the center c. ?attend meetings, but not contribute dollars since they contribute time d. ?contribute more than other citizens or groups since they are expected to demonstrate their support for the center
Which of the following techniques is a variation of Bingo?
a. compliance matrix b. spinner c. lottery d. 100 square chart
Which of the following is not a true statement about choosing a textbook?
A) Avoid texts that show science as absolute and unchanging. B) No single text can cover all viewpoints about a subject, but each should include acceptable alternatives. C) Textbooks written to avoid controversial topics (such as evolution) are the best choice. D) Science portrayed retrospectively will not deal with current areas of research and problems. E) Beware of a textbook that does not represent the nature of science.
What was the sample size in this analysis?
In an experiment that examined the effects of food and food labels on liking, an experimenter randomly assigned participants to receive a plate of food, either pasta, steamed vegetables, seafood, or a steak. The experimenter also told participants it was either “traditional American food” or “exotic food.” Use the following APA style write-up to answer the question that follow it. A two-way ANOVA on offensiveness suggested no main effect of type of food, F(3, 154) = 1.15, p = .346, ?2 = .009, and no main effect of food label, F(1, 154) = 0.87, p = .682, ?2 = .003. However, there was an interaction between type of food and label of food, F(3, 154) = 6.32, p = .08, ?2 = .089. Participants liked pasta more when it was supposedly exotic (M = 9.93) than when it was American (M = 5.20), p < .01, d = 0.45. Likewise, steak was liked more when it was labeled exotic (M = 9.92) than when it was labeled American (M = 4.92), p < .01, d = 0. 50. However, participants preferred steamed vegetables more when it was labeled American (M = 5.55) than when it was labeled as being exotic food (M = 2.03), p < .02, d = 0.34. There were no differences in preference for seafood when it was labeled American (M = 5.66) or exotic (M = 5.32), p = .55, d = 0.06.