The digestion of proteins begins in the ____ and ends in the ____
a. stomach; pancreas
b. pancreas; small intestine
c. stomach; small intestine
d. small intestine; liver
e. mouth; liver
c
Nutritional Science
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What percentage of diabetics in the U.S. are reported to have type 1 diabetes?
a. 5 to 10 % b. 10 to 15% c. 15 to 20 % d. 20 to 25%
Nutritional Science
Medical and nutritional management of acute kidney injury typically aims to maintain BUN (blood urea nitrogen) in the range of:
A. 60–100 mg/dL B. 80–100 mg/dL C. 100–120 mg/dL D. 120–130 mg/dL E. 130–150 mg/dL
Nutritional Science
Which of the following can cause nausea and vomiting?
a. Lactose intolerance b. Peptic ulcer c. Esophageal stricture d. GERD
Nutritional Science
Identify goals and tasks for the resolving phase for each of the three motivational levels in the motivational nutrition counseling algorithm
Nutritional Science