Adequate nutrition and healthy eating behaviors may reduce the risk of a child developing a chronic condition such as _____ later in life.
A. type 2 diabetes
B. lupus
C. celiac disease
D. multiple sclerosis
E. osteoarthritis
Answer: A
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About how much protein should a 24-pound (i.e., 11.0 kg), 2-year-old be consuming each day?
A. 50 grams B. 38 grams C. 28 grams D. 12 grams
A major function of B vitamins is to serve as ____.?
A) ?antibodies B) ?a source of energy C) ?a part of a coenzyme D) ?electrolytes
The process by which a disease-causing agent is transmitted from one food, surface, or utensil to another is called
A. cross-contamination. B. multi-utensil contamination. C. surface-food contamination. D. handling contamination.
According to nutrition labeling laws, which of the following minerals does NOT need to be listed on a food label?
a. Iron b. Sodium c. Calcium d. Potassium