Long-chain fatty acids take ________ to digest and absorb than do short- or medium-chain fatty acids
A) fewer peptide bonds B) less time
C) longer D) more peptide bonds
Answer: C
You might also like to view...
Food allergies have their origins in the GI tract.
a. true b. false
What is the function of aldosterone?
A. stimulates the kidneys to reabsorb water (reducing urine output) B. stimulates the kidneys to filter out more water (increasing urine output) C. signals the kidneys to retain sodium and chloride D. signals the kidneys to release sodium and chloride
Vitamin C is added to cured and processed meats in order to
A) reduce the formation of nitrosamines. B) protect them from microbial contamination. C) enhance their nutritional profile. D) increase the formation of vitamin E.
A positive energy balance is normal during _____
a. pregnancy only b. childhood but not pregnancy c. weight loss resulting from an illness d. participation in weight-loss programs e. pregnancy and childhood