What possible dietary complications could a person develop if they had their pancreas removed?
A. There would be an overproduction of the enzyme trypsin. This would cause an increased rate of protein digestion that could result in the muscle cells being destroyed by the individuals own body.
B. They would not produce the pancreatic enzyme trypsin. This would prevent them from breaking down carbohydrates into glucose which could lead to a decrease in the availability of energy in their body.
C. They would not produce the enzyme pancreatic amylase. This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
D. They would not produce the pancreatic enzyme trypsin. This would prevent them from breaking down proteins into amino acids which could lead to complications in repairing muscle tissue.
Answer: D
You might also like to view...
Which of the following is a disaccharide?
A) galactose B) lactose C) fructose D) glucose E) amylose
What is a bulb?
a. a short section of underground stem encased by overlapping layers of scales b. a short, thickened underground stem that contains nodes c. a flattened, photosynthetic stem specialized to store water d. a fleshy stem that typically grows under the soil and parallel to its surface e. a stems that branches from a plant’s main stem and grows horizontally on the ground
Using severed aphid mouthparts, scientists have verified that in most species the phloem translocates
mostly __________, but that __________ may also be translocated. a. glucose; amino acids b. glucose; sugar alcohols c. glucose; cellulose and starch d. sucrose; raffinose and sorbitol e. sucrose; glucose
Peracetic acid is a liquid chemical sporicide that is a type of
a) peroxygen. b) biguanide. c) aldehyde. d) halogen.