The mode of action of sulfonylureas is to _____
a. stimulate insulin secretion by the pancreas
b. decrease insulin resistance
c. improve glucose utilization
d. delay carbohydrate digestion and absorption
e. increase insulin sensitivity
a
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The vitamin that aids in activating fatty acids so they can yield energy is
A. vitamin B-6. B. thiamin. C. pantothenic acid. D. biotin.
An older adults nutritional status may decline if he or she has arthritis because
a. arthritis is associated with loss of appetite b. the ability to prepare food may be impaired c. taste changes may cause food to be unappetizing d. arthritis causes an increase in protein and nutrient requirements
Which of the following does NOT describe a vitamin?
A. They are needed in relatively small amounts. B. They are classified as either fat- or water-soluble. C. They are essential organic substances. D. They provide a rich source of energy.
Which of the following diseases is associated with impaired immunity in children?
A) malaria B) acute respiratory infections C) measles D) All of the answers are correct.