Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her
garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?Which of Barb's canned foods could pose a risk of botulism if improperly canned?
A) Corn
B) Peppers
C) Green beans
D) Beets
E) All of the above
E
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A food that contains genetically modified ingredients cannot be labeled organic.
Answer the following statement true (T) or false (F)
Which mineral is present in the highest quantity in the body?
A. Boron B. Magnesium C. Phosphorus D. Calcium
Lynne wants to estimate the grams of fat in a serving of oil that supplies 400 kcal. The oil contains no fiber, protein, fat, and alcohol. To obtain this value, she should ________.
A. multiply the number per serving by 9 B. divide the number of kcal by 4 C. divide the number of kcal by 9 D. multiply the number of kcal by 4
Mrs. Burgess is a 67-year-old female who was recently diagnosed with depression and prescribed a tricyclic antidepressant drug. In addition, she is on medication for high blood pressure and takes a calcium supplement. She phones her physician's office complaining of problems with constipation. The nurse suspects that the problems may be due to:
a. depression. b. age. c. medications. d. high blood pressure.