What are increased shelf life, improved taste, and desirable cooking properties?
Three positive effects of hydrogenation.
Nutritional Science
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Trace mineral status is regulated by the _____
a. stomach, bone marrow, and pancreas b. intestine, kidneys, and liver c. liver, kidneys, and gallbladder d. pancreas, bone marrow, and gallbladder
Nutritional Science
Which of the following is NOT a cationic electrolyte of extracellular fluid?
A) ?sodium B) ?potassium C) ?calcium D) ?bicarbonate
Nutritional Science
Good sources of healthy fats include all of the following EXCEPT:
a. bakery foods. b. fish and seafood. c. walnuts. d. vegetable oils.
Nutritional Science
Half of adult women and one quarter of adult men will go on a diet this year.
Indicate whether the statement is true or false
Nutritional Science