Which of the following components should a nurse recognize as an integral part of a rehabilitative program when planning care for clients diagnosed with schizophrenia spectrum disorder? (Select all that apply.)
1. Group therapy
2. Medication management
3. Deterrent therapy
4. Supportive family therapy
5. Social skills training
1, 2, 4, 5
Rationale: The nurse should recognize that group therapy, medication management, supportive family therapy, and social skills training all play an integral part of rehabilitative programs for clients diagnosed with schizophrenia spectrum disorder. Schizophrenia results from various combinations of genetic predispositions, biochemical dysfunctions, physiological factors, and psychological stress. Effective treatment requires a comprehensive, multidisciplinary effort.
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A nurse manager is providing a novice geriatric nurse with guidelines when encour-aging an older client to reminisce about their life and past experiences. Which sugges-tions will be included? Select all that apply
a. Don't correct the client even when you suspect the memory is incorrect b. When the focus remains on sad topics, assess the client for possible depres-sion c. Refrain from interjecting personal stories into the reminiscing process d. Expect and respect a degree of repetition e. Use close-ended questions to help focus the reminiscing
Which of the following would facilitate the recording of assessments and increase access to patient information by other health care providers?
a. Bedside clipboard c. Computer terminal at the bedside b. Focus charting d. Electronic mail
Which statement best describes persons with personality disorders?
a. The patient's coping skills are severely impaired by cognitive impairment. b. The patient's maladaptive behaviors involve only a single aspect of personality. c. The patient has enduring ways of relating that often provoke negative reactions. d. The patient has considerable resilience when faced with stressful life situations.
A client presents with severe diarrhea. The client tells the nurse that she went to a chicken roast at church the previous weekend. The nurse suspects a foodborne illness
Which cause of bacterial foodborne illness should the nurse most suspect in this case? A) Campylobacter B) Listeria monocytogenes C) Salmonella D) Escherichia coli O157:H7