Describe the nutrition diagnoses that might coincide with CKD
Given the complexity of the nutritional implications of CKD, many nutrition diagnoses may be present. The following is a list of possible nutrition diagnoses for patients with CKD: inadequate energy intake, inadequate oral intake, excessive fluid intake, malnutrition, inadequate protein intake, excessive mineral intake (potassium, phosphorus, sodium), altered GI function, altered nutrition-related laboratory values, food–medication interaction, unintended weight loss, food- and nutrition-related knowledge deficit, disordered eating pattern, undesirable food choices, impaired ability to prepare foods/meals, poor nutrition quality of life, and limited access to food.
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A. Polymorphism B. Catabolism C. Anabolism D. Edentualism
Of the following actions, the most effective way to improve HDL cholesterol levels is to
A) engage in routine exercise. B) lower polyunsaturated fat intake. C) drink green tea. D) lower saturated fat intake.
People with only one arm or hand may benefit from using a _____ when eating
a. utensil holder b. rocker knife c. flexible straw d. two-handed cup e. utensil holders
Why does rennin-coagulated curd have a different texture than acid-coagulated curd?