How much food can the stomach hold after gastric banding?

a. 1 tablespoon
b. 2-3 tablespoons
c. ½ cup
d. 1 cup


b

Nutritional Science

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Low levels of body fat decrease ________ fertility.

A. both male or female B. female C. neither male nor female D. male

Nutritional Science

Which of the following activities in generally considered vigorous-intensity?

A. Playing doubles tennis B. Taking a pilates class C. Jogging at a rate of 3.5 mph D. Bicycling at a rate of 15 mph

Nutritional Science

Older adults encounter the following problem that interferes with vitamin B12 ingestion and/or absorption:

a. synthetic B12 is not absorbed well. b. increased secretion of gastric acids. c. foods cannot be fortified with vitamin B12. d. inflammation of the stomach with decreased functioning of the gastric mucosa and glands.

Nutritional Science

The three most important risk factors for gallstones are low body weight, gender, and tobacco use

a. True b. False Indicate whether the statement is true or false

Nutritional Science