Conditionally essential amino acids include:
a. L-lysine and L-threonine.
b. L-arginine and L-glutamine.
c. L-cysteine and L-methionine.
d. L-phenylalanine and L-tyramine.
B
You might also like to view...
The AMDR for total fat for older adults is
A. 5 to 20% of total energy. B. 10 to 25% of total energy. C. 15 to 30% of total energy. D. 20 to 35% of total energy.
Early diagnosis and supplements can usually alleviate symptoms of biotin deficiency.
a. true b. false
How can an adequate intake of soluble fibers from foods benefit health?
Which of the following statements about corn syrup is false?
a. Corn syrups contain 75 percent sugar and 25 percent water. b. Corn syrup is made commercially by adding a weak acid solution to cornstarch, then boiling, filtering, and evaporating the mixture until the correct concentration is achieved. c. Adding different enzymes to cornstarch can convert the starch into glucose, maltose, or dextrins. d. Beta-amylase enzymes yield more maltose, while glucoamylase enzymes result in a higher-glucose syrup, which is sweeter and less viscous. e. Manufacturers control corn syrup characteristics primarily by adjusting the amount of water in the syrup.