Attempted changes in food choices succeed when:
a. you eliminate all restaurant dining.
b. you eliminate all high-fat foods and sugars at once.
c. you identify one or two changes that would be easiest to implement.
d. you decide to just "eat less."
c
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In a parallel circuit, there are three paths: A, B, and C. Path A has a resistance of 10 ohms, path B a resistance of 5 ohms and part C a resistance of 2 ohms. How do the voltage and current change for each path?
A. voltage and current are kept the same in each path B. voltage is greatest in path A and current is greatest in path C C. voltage is lowest in path C and current is greatest in path C D. voltage is the same for each path and current is greatest in path C
The degree to which a nutrient is absorbed and ultimately available to be used in the body is called its
A) availability. B) bioavailability. C) absorbability. D) essentiality.
The recommended protein intake for a patient infected with HIV/AIDS who has severe muscle wasting and weighs 60 kg would be approximately:
a. 36 to 48 g/day. b. 48 to 60 g/day. c. 72 to 90 g/day. d. 72 to 120 g/day.
All of the following best describe the health impact of indigestible carbohydrates as a food source for bacteria in the colon, except
A) inhibiting the growth of disease-causing bacteria B) may help prevent and treat inflammation in the bowel C) may provide protection against colon cancer D) enhancement of nutrient absorption in the colon