Refined carbohydrate plant foods such as white bread and table sugar contain cholesterol.
Answer the following statement true (T) or false (F)
False
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Why is the shape of a protein important?
a. it determines the protein's function b. it can sustain changes in environmental conditions c. it can be synthesized by the body d. it can be denatured.
During digestion, hydrochloric acid (HCl) produced in the stomach begins the process of
A) carbohydrate digestion. B) fat emulsification. C) denaturing proteins. D) neutralizing acidic chyme.
All of the following are TRUE with regard to the hormone leptin, except:
a. it is primarily produced by adipose tissue b. its circulating concentration is closely associated with total body fat c. increased levels of leptin in the blood act in the brain to suppress hunger d. it function primarily in short-term energy balance.
Discuss why some athletes are more susceptible to developing eating disorders than others