A client received an epidural anesthesia during the first stage of her labor. The epidural is discontinued immediately after delivery. The nurse should be prepared to assess the client for which of the following during the fourth stage of labor?
A. Nausea
B. Bladder distention
C. Uterine atony
D. Hypertension
B
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A community health nurse is engaged in a community-wide program for promoting nutrition in adolescents. Which of the following would lead the nurse to target the program to adolescent girls?
A) Girls eat larger quantities of food than boys. B) They are more physically active than boys. C) They have a tendency to diet inappropriately. D) They are more conscious about food nutrients.
The nurse wants to ensure that a hospitalized patient with a healthy immune system does not contract an infectious disease. What nursing action should the nurse identify to reduce this patient's susceptibility to an infection?
a. Planning adequate nutrition b. Daily bathing with soap and water c. Assessing vital signs every 4 hours d. Admitting the patient to a private room ____
Many of our foods are now labeled "heart healthy" to designate their nutritional superiority for our body. Which of the following oils is considered "heart healthy"?
A) Corn oil B) Olive oil C) Coconut oil D) Sunflower oil
The nurse monitors an 80-year-old male client's blood urea nitrogen (BUN) and creatinine before and after positron emission tomography. For which alteration is the older adult at risk related to the use of dye in the test?
A) Kidney damage B) Cardiac dysrhythmias C) Respiratory distress D) Hypernatremia