Peaches are a food source of vitamins A and C. Why would a raw peach be considered a more nutrient-dense snack than a serving of peaches canned in light syrup?
a. The canned peaches are more processed than the raw peach.
b. The raw peach is brighter in color than the canned peaches.
c. The raw peach contains more vitamins per calorie than the canned peaches.
d. The canned peaches contain more vitamins per calorie than the raw peach.
c
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A. preventing peptic ulcer formation B. vitamin B-12 absorption C. protein digestion D. destruction of harmful bacteria and viruses
Which of the following is not one of the minerals stored in bone?
a. Phosphorus b. Magnesium c. Folate d. Calcium
Food packaging protects flavor against vaporization of the volatile compounds.
Answer the following statement true (T) or false (F)
Of individuals with comorbid conditions, four out of 5 have _____ as one these conditions
a. osteoporosis b. hypertension c. dehydration d. diabetes e. arthritis