The Meals on Wheels program ____

A) ?is administered by paid professionals
B) operates at least 2 days a week
C) provides the same social benefits as congregate meals
D) serves only those over 60 years of age


D

Nutritional Science

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After examining Mrs. McCormick's history and physical, identify any clinical signs and symptoms that may alert you to a nutrient deficiency

Describe the nutrition-focused physical examination and address the important components that may be used to fully assess Mrs. McCormick's nutritional status.

Nutritional Science

In the United States, food insecurity is most likely to affect ________.

A. body builders who consume too many protein supplements B. adult women who take birth control pills C. older adults on fixed incomes D. adolescent boys experiencing a growth spurt

Nutritional Science

Which of the following represents a positive nitrogen balance?

A) pregnancy B) increased body fat C) extended bed rest D) severe weight loss

Nutritional Science

The thrifty gene theory suggests that, during times of plenty, a person with a thrifty metabolism

A) draws on fat stored in adipose tissue. B) has more lean muscle mass. C) burns more Calories. D) is more resistant to weight loss.

Nutritional Science