Randi is considering adopting a vegetarian lifestyle. She has two friends that are vegetarian: Serdar, who has followed a vegan diet for 10 years, and Rafael, who follows a lacto-ovo vegetarian diet. Randi knows she has a lot to learn before becoming a vegetarian. She has decided to have Serdar and Rafael over for dinner to talk more about their diets and gather tips. She decides to make a

vegetarian stir fry that consists of fresh vegetables, tofu, and spices; a noodle casserole with egg noodles, chicken broth, and cheese; and strawberry short cake with real whipped cream for dessert. She is excited to share the meal with vegetarian friends while she learns more about their dietary lifestyles. What do Serdar's and Rafael's different types of vegetarian diets have in common?
A) They both consume milk and milk products
B) They both consume eggs
C) They both consume fish
D) They both don't eat meat


D

Nutritional Science

You might also like to view...

High-density lipoproteins carry more cholesterol than low-density lipoproteins.

Answer the following statement true (T) or false (F)

Nutritional Science

Fatigue is a common symptom of thiamin deficiency, which can be explained by the role of thiamin to function as a coenzyme in

A. Converting vitamins to energy compounds B. changing vitamins to make ATP C. forming cofactors with minerals to make ATP D. Converting pyruvate into acetyl-coA

Nutritional Science

Choose the food that is rich in vitamin A palmitate.?

A) ?spinach B) ?liver C) ?carrots D) ?pumpkin

Nutritional Science

Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds (66 kilograms).Mr. Jamison begins experiencing hyperglycemia as his disease progresses

The appropriate diet for him is _____. a. low protein b. carbohydrate controlled c. low sodium d. fat controlled e. high fiber, high carbohydrate

Nutritional Science