Which type of anemia is the most common type affecting hospitalized patients with long-term illnesses?
a. Aplastic anemia b. Anemia of chronic disease
c. Macrocytic anemia d. Hemolytic anemia
b
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What term refers to the combination of risk factors—elevated fasting blood glucose, hypertension, abnormal blood lipids, and abdominal obesity—that greatly increase a person’s risk of developing heart disease?
a. Metabolic syndrome
b. Progressive inflammatory disease
c. Ectopic cluster syndrome
d. Normal-weight obesity syndrome
e. Immunological disease
What do pomegranates, blackberries, walnuts, and brewed coffee all have in common?
A) They all provide high-quality protein to the body B) They are all a top source of antioxidants C) They are essential in the diet to prevent deficiency diseases D) They are all an excellent source of omega-3 fatty acids
Some chemical substances that occur naturally in food may be harmful to health
1.true 2.false
During the final portion of prolonged, intense exercise when muscle glycogen is low, ingesting fructose does not improve performance because fructose is:
a. not converted to glucose when muscle glycogen is low. b. converted to glucose too slowly to be able to improve performance. c. utilized preferentially by other highly aerobic cells. d. unable to be captured by muscle cells and is excreted in the urine.