Which of the following can reduce your risk of developing hypertension?
A. exercise
B. losing excess weight
C. reducing sodium intake
D. all of the above
ANS: D
Nutritional Science
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In the absence of carbohydrate, the body breaks down stored fat in a process called
A. amylosis. B. gluconeogenesis. C. ketosis. D. ketoacidosis.
Nutritional Science
Plant-based diets are more sustainable than are diets high in animal-based foods.
a. true b. false
Nutritional Science
Hemophilia, an inherited disorder, results in insufficient factors for ferritin synthesis
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The majority of antibiotics used in the U.S. are for food animals.
Answer the following statement true (T) or false (F)
Nutritional Science