Answer the following questions true (T) or false (F)
1. MyLabel groups foods according to their carbohydrate, protein, fat, and kilocalorie content while providing specific portion sizes.
2. A food label can carry a nutrient content claim using descriptive terms such as free, high, and extra lean, as long as it meets strict FDA criteria.
3. Maria wants to lose 10 pounds weight so she should begin to use smaller plates.
1. FALSE
2. TRUE
3. TRUE
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Compared to parenteral nutrition, _______________ is more cost-effective and is associated with reduced infectious complications, fewer surgical interventions, and fewer hospital days.
Fill in the blank(s) with the appropriate word(s).
Why does weight loss slow down or stop when I am on a weight-loss diet?
Which of the following fluids is classified as extracellular fluid?
A. blood plasma B. lymph C. gastrointestinal fluid D. tears E. All of these choices are accurate.
One gram of carbohydrate, protein, fat and alcohol provide calories as follows
A) 4:7:9:4. B) 4:9:7:4. C) 4:4:9:7. D) 4:9:7:1.