All of the following are features of the metabolism of surplus dietary carbohydrate in human beings EXCEPT

a. excess glucose suppresses fat oxidation.
b. excess glucose is oxidized only very slowly.
c. excess glucose is first used to fill glycogen reserves.
d. conversion of excess glucose to fat occurs only to a very limited extent.


b

Nutritional Science

You might also like to view...

How many grams of amino acids would be provided to a client receiving 2,000 mL of a 5% amino acid solution?

a. 50 grams b. 100 grams c. 200 grams d. 400 grams

Nutritional Science

What disease is associated with an autoimmune response to dietary gluten mostly found in wheat

A. Celiac disease B. Crohn's Disesase C. Irritable bowl syndrom D. Gastroesophageal refux disease

Nutritional Science

Which of the following organs is responsible for the manufacture and secretion of many digestive enzymes and bicarbonate?

A. liver B. stomach C. pancreas D. gallbladder

Nutritional Science

A 17-year-old, Sabrina, is concerned with her weight gain of 10 pounds over a 2-month period. Her parents are both extremely overweight. She has asked the nurse if she should expect to inherit obesity

Describe the risk factors associated with childhood obesity.

Nutritional Science