To make choux dough, _____ whole eggs are beaten into a pound of flour mixture and then this combination is cooked
a. 4
b. 7
c. 10
d. 14
d
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One difference between diet recall and diet record methods is that
A. diet recall relies on a 3-day food record, while a diet record is based on just one day. B. diet recall provides an indication of food intake patterns, while a diet record is based on every item consumed in a 24-hour period. C. a diet record is based on a written record of every item consumed for at least 3 days, while diet recall is usually based on a single day. D. a diet record provides an indication of food intake patterns, while a diet recall is based on every item consumed for a 3-day period.
What percent of protein and fat converts to glucose?
a. 58% protein, 10% fat b. 10% protein, 6o% fat c. 30% protein, 30% fat d. 20% protein, 40% fat
What health habits do older adults believe they must maintain in order to avoid losing autonomy and independence?
a. no cigarettes and no alcohol b. alcohol in moderation but no smoking or second-hand smoke c. good nutrition and exercise d. daily exercise and moderate alcohol intake e. clean teeth and brisk walks
A population group that has a genetic susceptibility to type 2 diabetes is:
a. Russians. b. Eskimos. c. Japanese. d. Pima Indians.