The absorption of iron is:

A) increased by consuming water.
B) decreased by consuming meat.
C) unaffected by other nutrients.
D) increased by vitamin C.
E) decreased by vitamin D.


D

Nutritional Science

You might also like to view...

A standing height should first be obtained when an infant is how many months old?

a. 18 b. 20 C. 22 d. 24

Nutritional Science

How many minutes of physical activity are recommended daily for women at risk of preeclampsia?

a. 30 b. 60 c. 90 d. Exercise is not recommended.

Nutritional Science

A vitamin D deficiency in children is called:

a. pellagra. b. osteomalacia. c. rickets. d. scurvy.

Nutritional Science

In someone with influenza, helper T cells kill infected body cells

Indicate whether the statement is true or false

Nutritional Science