Kevin's total blood cholesterol level is 170 mg/dl, and he has more HDL cholesterol than LDL cholesterol. According to this information,
A. Kevin needs to reduce his total cholesterol level to under 50 mg/dl to lower his risk of heart disease.
B. Kevin's total blood cholesterol level is too low to provide optimal health, and he should eat more saturated fat.
C. Kevin's total blood cholesterol level is within the healthy range.
D. Kevin should eat more solid fats to raise his LDL level.
Answer: C
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An environmental factor that has contributed to the increasing prevalence of obesity is the:
a. increased seasonal availability of fruits and vegetables. b. relatively low increase in the price of sugar-sweetened beverages. c. increased use of genetically engineered foods. d. inborn preference for foods made with high-fructose corn syrup.
To counter muscle loss that can occur as part of the aging process and can interfere with independence, what teaching would be most appropriate?
a. prepare own meals b. include daily multivitamin c. dietary supplements are not necessary d. participate in daily exercise and activities
Peak bone density is reached by the age of 20
Indicate whether the statement is true or false
Basal energy expenditure (BEE) is determined based on a person's resting metabolic rate (RMR).
Answer the following statement true (T) or false (F)