Assessing your client's BMI (69 inches, 175 pounds), you find that she is:
a. underweight.
b. at a healthy weight.
c. overweight.
d. obese.
c
Nutritional Science
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Mechanical digestion begins in the
A) large intestine. B) small intestine. C) mouth. D) stomach.
Nutritional Science
Triglycerides, phospholipids, and glycerols are the three types of lipids commonly found in foods.
Indicate whether the statement is true or false
Nutritional Science
Which metabolic reaction occurs when a cell releases energy?
a. ATP gains a phosphate group and becomes ADP. b. ADP gains a phosphate group and becomes ATP. c. ATP releases a phosphate group and becomes ADP. d. ADP releases a phosphate group and becomes ATP. e. ADP and ATP cycle back and forth repeatedly.
Nutritional Science
Vitamin E improves vitamin A's absorption by the body.
a. true b. false
Nutritional Science