While moderate alcohol consumption in adults is associated with reduced risk of cardiovascular disease and stroke, it is not recommended for young adults. This is because, in young adults, alcohol

A. is metabolized differently than in older adults.
B. use is associated with increased risk of injury and death.
C. is rapidly excreted.
D. is toxic to the heart.


B

Nutritional Science

You might also like to view...

Which of the following is a true statement about physical activity and aging in general?

a. The total amount of physical activity stays the same, but there is a decrease in the intensity and duration of individual activities. b. The total amount of physical activity declines, but there is an increase in the intensity of individual activities. c. The total amount of physical activity as well as the intensity and duration of individual activities declines. d. After retirement there is an increase in the amount, intensity, and duration of physical activity because people have more time to exercise.

Nutritional Science

A person with a bad cold reports not being able to "taste" anything. Explain what has happened.

What will be an ideal response?

Nutritional Science

The bioavailability of calcium from spinach is limited because of the leafy green's

A) low protein content. B) low calcium content. C) high levels of oxalates. D) high vitamin C content.

Nutritional Science

_______________ is used to remove and detoxify waste products that accumulate in organic acid disorders affecting the metabolism of proteins, carbohydrates, and/or fats.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science