Cross-contamination refers to the
A. transfer of bacteria or other microorganisms from one food to another.
B. transfer of microorganisms from animals to humans only.
C. prohibition of microorganism movement.
D. intentional movement of a microorganism to a person.
Answer: A
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Most traveler's diarrhea is caused by ________.
A. ingesting unfamiliar spices B. viruses, such as hepatitis A, spread by food handlers C. bacterial infections, especially Shigella dysenteriae, from contaminated food and water D. parasites, especially Cryptosporidium, in the water supply
Which of the following foods are MOST nutrient-dense?
What will be an ideal response?
The term that refers to a chemical configuration in which the hydrogen atoms are located on the same side of a double bond is ________.
Fill in the blank(s) with the appropriate word(s).
Which fruit significantly impacts the actions of drugs such as statins and cyclosporines?
A. prunes B. grapes C. grapefruit D. watermelon E. raspberries