Which is accurate about fresh produce and foodborne illness?
a) Canned vegetables are safe from bacteria-causing toxins.
b) Produce grown close to the ground may be irrigated with contaminated water.
c) Fruits and vegetables are safe because they cannot be infected by illness causing bacteria.
d) Gently dipping lettuce and spinach in water removes contaminants.
Ans: b) Produce grown close to the ground may be irrigated with contaminated water.
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