Which of the following dietary modifications is most likely to foster an older adult's immune function?
A) Emphasizing organic fruits, vegetables, and meats.
B) Limiting intake of caffeine, alcohol, fat, and refined carbohydrates.
C) Avoiding animal products that may contain growth hormones and residual drugs.
D) Cutting out sugar and tropical oils.
B
Feedback:
Intake of refined carbohydrates, saturated and polyunsaturated fats, caffeine, and alcohol should be limited in order to foster immune function. Organic foods, avoidance of animal products, and elimination of sugar and oils are less likely to directly influence immune function.
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