You are dissecting an animal and notice a large store of fat. Based on this you can say that this animal contains abundant
A. carbon.
B. lipid.
C. potential energy.
D. chemical energy.
E. All of the answer choices are correct.
E. All of the answer choices are correct.
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People who are lactose intolerant can often consume some products made from milk such as cheese and yogurt because microorganisms in their digestive system consume the lactose. By comparison, people with a true milk allergy, which involves an immune response to milk protein, cannot consume milk or products made from milk. Given this information, what can you conclude about milk?
A. The protein that causes a true milk allergy is lactose. B. All people who are lactose intolerant are also allergic to milk. C. Yogurt contains live and active cultures of Lactobacillus acidophilus bacteria and therefore prevents an allergic response in people with a true milk allergy. D. Lactose is a carbohydrate, not a protein and is therefore not the cause of true milk allergies.
Nuclear localization signals were first identified by Alan Smith and his colleagues in the protein
a. nucleoplasmin. b. histone H1. c. lamin B. d. SV40 T antigen.
The muscle at the distal end of the stomach (at the entrance to the duodenum):
What will be an ideal response?
Which of the following characteristics are representative of the bacterium Listeria? (Check all that apply.)
A. Listeria is a Gram-positive rod. B. Listeria is non-motile. C. Listeria is a facultative anaerobe. D. Listeria has a catalase enzyme.