The Estimated Energy Requirements (EERs) estimate calorie needs to promote weight loss among adults.

a. true
b. false


Answer: b. false

Nutritional Science

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As calcium intake increases:

a. the percentage absorbed declines b. active transport becomes more important c. more vitamin C is required d. more iron is absorbed

Nutritional Science

What population group has the highest risk for vitamin K deficiency??

A) ?adults B) ?elderly C) ?newborns D) ?teenagers

Nutritional Science

Your best friend eats plenty of meats and dairy products but avoids eating fruits and vegetables. She bruises easily, her sores take a long time to heal, and her gums bleed when she brushes her teeth. Based on this information, which of the following vitamins is most likely to be deficient in her diet?

A. Vitamin C B. Folate C. Vitamin B-12 D. Vitamin B-6

Nutritional Science

In which of the following ways does exercise training not improve thermoregulation?

a. increase in blood volume b. increase in capacity for skin blood flow c. increase in the size of sweat glands d. increase in sweat rate (increased sensitivity of the relationship between sweat rate and core temperature) e. increase in core temperature threshold that causes central fatigue

Nutritional Science