A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called
A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.
C
Nutritional Science
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Daily food choices rich in dietary fiber contribute to weight control.
a. true b. false
Nutritional Science
Keratinization is the result of
a. toxicity of vitamin A. b. toxicity of vitamin D. c. deficiency of vitamin A. d. deficiency of vitamin D.
Nutritional Science
Estrogen therapy for osteoporosis is often rejected because it may increase risk for
a. cancer. b. heart disease. c. hypertension. d. diverticulosis.
Nutritional Science
A desirable level of total blood cholesterol in adults is ____
a. < 200 mg/dL b. 200-239 mg/dL c. 240-259 mg/dL d. 260-274 mg/dL e. 275-300 mg/dL
Nutritional Science