The interaction between drugs and an individual's genome is referred to as:
a. nutrigenetics
b. nutrigenomics
c. pharmacogenomics
d. pharmacology
e. epigenomics
c
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The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications
What will be an ideal response?
To sanitize, immerse dishes in a chemical solution for_ minute(s) :
a. 1 b. 2 C. 3 d. 4
Which of the following statements about protein foods is TRUE?
A. Quorn is a high-protein food derived from fermented corn. B. Nuts are high in protein, but also high in saturated fat and cholesterol. C. Some grains are high in protein, but no grain provides all nine essential amino acids. D. Lentils are a good source of protein, but do not provide all nine essential amino acids.
Why are primary vitamin E deficiencies rarely observed in human beings?
a. The vitamin is not essential b. The vitamin is widespread in foods c. Most people take vitamin E supplements d. The vitamin can be synthesized by the body