Which type of nutritional anemia is characterized by small, hypochromic cells?
a. Aplastic anemia b. Microcytic anemia
c. Hemolytic anemia d. Thalassemia
b
Nutritional Science
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Antioxidants are both consumed in foods and produced by the body
a. True b. False Indicate whether the statement is true or false
Nutritional Science
When low fiber intakes are combined with low fluid intakes and inadequate physical activity, _____ becomes more likely
a. malnutrition b. constipation c. high blood sugar levels d. diabetes e. obesity
Nutritional Science
To estimate a college student's RDA for protein, multiply his or her weight in kg by 0.8 grams.
Answer the following statement true (T) or false (F)
Nutritional Science
MyPlate includes which food group?
A. Dairy B. Protein C. Fruits D. Vegetables E. All of the responses are correct
Nutritional Science