The nurse can facilitate the client's appetite by:
a. suggesting he choose foods that are cooler, easily chewed and swallowed, and reduce the amount/number of foods on the tray.
b. changing the dressing on the abdominal draining wound before the meal arrives.
c. assuring portion sizes are large and attractively presented.
d. helping the client to select hot foods with pungent aromas.
a
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Indicate whether the statement is true or false