Approximately 90-95% of all cases of diabetes are:
a. type 1.
b. gestational.
c. prediabetes.
d. type 2.
d
Nutritional Science
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Which section of the kernel is a rich source of vitamin E?
a) A b) B c) C d) D
Nutritional Science
Discuss how food insecurity can be alleviated
Nutritional Science
Sustainable development involves meeting basic human needs for food, clean water, shelter, health care services, and education
a. True b. False Indicate whether the statement is true or false
Nutritional Science
A deficiency disease that results from inadequate intake of thiamin is called:
a. pellagra. b. spina bifida. c. beriberi. d. rickets.
Nutritional Science