Food recovery programs work to collect and distribute food that otherwise would be wasted or discarded
Indicate whether the statement is true or false
T
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Answer the following questions true (T) or false (F)
1. All macronutrients, vitamins and minerals provide energy. 2. Macronutrients are organic. 3. Energy-yielding nutrients include carbohydrates, fats and proteins.
Age-related progressive loss of muscle mass, strength, and function is known as __________ .
Fill in the blank(s) with the appropriate word(s).
Which of the following statements is correct for the deposition of fat in the human body?
A. When body fat is lost, fat cells become empty and disintegrate B. Hypertrophy is an increase in the number of fat cells C. Individuals without a genetic predisposition to become obese will not develop this health problem D. Existing fat cells have a maximal size potential, which when exceeded may stimulate the formation of new fat cells
The new Dietary Reference Intake (DRI) for fiber:
a. is higher for men than women. b. is higher for older people than younger people. c. is the same for all adults. d. requires that adults use fiber supplements.