Discuss strategies for introducing new foods to children
New foods should be introduced gradually, in small amounts, and as attractively as possible. Allowing the child to assist in purchasing and preparing a new food is a good way of arousing interest in the food and a desire to eat it.
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Extended seizure activity lasting over 5 minutes is called:
A. grand-mal B. petit-mal C. tonic-clonic D. epilepsy E. status epilepticus
Abuse of alcohol may lead to a severe form of thiamin deficiency called:
a. beriberi. b. Wernicke-Korsakoff syndrome. c. pellagra. d. rickets.
The three major branches in the food and nutrition field include all of the following except
A. food science. B. food service. C. food manufacturing. D. nutrition science and dietetics.
Margaret Leland is 76 years old; she is retired and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. Which medication is appropriate to improve Ms. Leland's fluid status?
A) diuretic B) vasodilator C) insulin D) anticoagulant