A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must the dietitian consider when planning nutrition interventions for this patient?
a. The patient may have increased nutrient requirements
b. The patient should remain NPO during periods of exacerbation of symptoms.
c. The patient will need parenteral nutrition in addition to medication.
d. The patient will have decreased fluid requirements.
e. The patient will experience nausea, which will impact food intake.
a
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Determine Mitch’s initial CHO prescription using his diet history as well as your assessment of his energy requirements.
What will be an ideal response?
Which nonmetal nutrient deficiency is associated with Keshan disease, characterized by cardiomyopathy??
A) ?iodine B) ?zinc C) ?selenium D) ?molybdenum
Diseases that develop during the adult years partially result from:
a. diets high in fruits and vegetables. b. diets low in salt and sugar. c. diets high in fiber. d. diets high in saturated fats. e. All of the above
Alcohol is:?
A)a central nervous system stimulant.? B) a good source of essential nutrients. C) the most energy-dense dietary substance. D) an inorganic compound. E) a drug.