A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must the dietitian consider when planning nutrition interventions for this patient?
a. The patient may have increased nutrient requirements

b. The patient should remain NPO during periods of exacerbation of symptoms.
c. The patient will need parenteral nutrition in addition to medication.
d. The patient will have decreased fluid requirements.
e. The patient will experience nausea, which will impact food intake.


a

Nutritional Science

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